Newport Beach, CA

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Dinner seating starts at 6:30 p.m. and the “Up Close and Personal” live performance by Jimmy Hopper and his band starts at 8 p.m. sharp.

Executive Chef Bill Bracken presents his own entertainment – a delectable Three-Course Dinner that starts off with a Tower of Seafood and a glass of champagne. Then there’s a choice of Roasted Prime Rib with Herbed Potatoes, Broccolini and Au Jus; Pan-Seared Red Fish with Organic Vegetables in Lobster Meuniere Butter or Roasted Breast of Chicken with Barley Risotto in Madeira Sauce. “To End It All”: enjoy a selection of Pastry Chef Michael Owens’ most popular Small Bite Desserts.

Performance and Dinner are $65 per person, exclusive of tax and gratuity. For reservations, please call 949-760-4920